Monday, March 8, 2010

Making Coffee ~Irish

Okay, not REALLY. I mean, I could've added some whiskey to my coffee but, ew. Whiskey's not my scene. Not that this Bailey's Irish Cream coffee IS, but I had to try it, at least once. I envisioned something a little sweeter, I suppose (and added some sugar to it anyway). Alas, alcohol still tastes like alcohol in coffee. Now, I like coffee and I like drinking but, to me, the two shouldn't mix. It's just weird. I'm very picky about my coffee. ~Flavors in it (aside from the occasional mocha) just get in the way. I'll take my Americano, thank you very much.

But, for those wondering, this was simply a straight cup of fresh brew with Bailey's Irish Cream substituted for cream and a teaspoon of sugar. And whipped cream on top. To those of you who enjoy a kick to your coffee, I say, Go crazy!

March is rolling along nicely, isn't it? :)

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