From Wikipedia: The pluot is a complex cross hybrid of plum and apricot, being ¾ plum and ¼ apricot in percentage. The pluot, like the aprium, is derived from the half-plum–half-apricot hybrid called the plumcot.
Here, I have two varieties of the pluot and the small, yellowish fruit was sweeter but both were extraordinary.
It melts in your mouth like liquid candy. Best fruit EVER.
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