Saturday, November 10, 2007

Pumpkin Chocolate Chip Muffins

A few weeks ago, fall started to happen. And pumpkin products, drinks at Starbucks (holy beJesus, best everrr) started popping up. I jumped on that pumpkin wagon like crazy and bought cans of the stuff, ready to make magic. Then I lost steam. Staring at my cupboards this past week, I realized fall past me by and we're now well into winter (Starbucks is now serving they're frooffy eggnog lattes and peppermint mochas! [shakes fist]). The problem remains: I still have my cans of pumpkin. So I'm PUMPKIN SUITING UP. It's time to use this mushy fruit until I can'ts use it no mo.

First on the pumpkin parade is muffins. I got this recipe from All and it was disturbingly simple. Disturbing because I don't trust things that are TOO easy. But they came out perfectly fine. I'm more of a cupcake gal myself so muffins are always a hit or miss with me. These were not as sweet as I expected but the chocolate chips make up for the lack of sugar in the batter itself. The original recipe calls for all the traditional pumpkin spices separately but I didn't have ground cloves - I only had pumpkin pie spice which is a combination of all the biggies: cinnamon, cloves, nutmeg and ginger. I substituted that and added about double the amount of chocolate originally called for. What? I like chocolate.

They came out quite yummy but were especially good warm (melty chocolate!).


Adapted from, Submitted by: Donna

3/4 cup white sugar
1/4 cup vegetable oil
2 eggs
3/4 cup canned pumpkin
1/4 cup water
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin spice
1/4 teaspoon cinnamon
1 cup semisweet chocolate chips

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.

Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.

Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.