Sunday, June 12, 2011

Going even more Green

Soooooo, it's fun lying to kids, isn't it? I'm joking! sort of. My future children can blame MY mom for lying to me as I was growing up, and OFTEN. My mom was notorious for sneaking things into seemingly innocent desserts like brownies and would taunt us AFTER we had sampled them with, "GUESS WHAT'S IN THEM." She'd usually answer me and my brother's bafflement with "zucchini!" or "carrots!" I used to have generally unpleasant feelings from these sneaky vegetable revelations. However I know now why she did it. It is immensely satisfying to trick children into eating things that are good for them. Mwha ha ha haahahha.

Williams-Sonoma has a new catalog and a spread with smoothies that piqued my interest. Especially that attractive looking GREEN thing front and center. I went in search of green smoothies and found several variations. The beautiful thing about smoothies is, they're so versatile. You can almost throw anything in a blender and it'll come out good. But I was on a mission so I followed the one I found on All Recipes, and the highly rated adaptation, relatively close. (Next will be kale!)

Now, the kid in question is my 13 year old nephew who is like most kids his age: he usually recoils at the sight of real vegetables. Sure, he can have some iceberg lettuce or starchy potatoes but get into leafy greens and he gets a ~look on his face. Like he'd rather eat dirt. So I gave him an enticing "We're going to try a GREEN DRINK!" preview. He's generally agreeable but eventually he asked, "What makes it green?" And I said, with a straight face, "Oh, I color it." >)

I sneaked the baby spinach leaves into the blender and kept it hidden behind me as I tossed in the yogurt, ground flax seed, frozen banana chunks and apple and voila! Beautiful green drink!

Now, the adapted comment on All Recipes used plain yogurt and agave syrup for sweetness. I used vanilla yogurt AND agave because, c'mon, I'm selling it to a kid. But only a teaspoon of syrup, so I didn't go crazy.

But you know who did go crazy? The nephew. He loved it. And I only kept it to myself long enough to enjoy the fact that he liked something that was sweet, yeah, but also protein-rich and good for him. He was even pleasantly surprised when I told him it was spinach and wanted to make more when he got home. :)

I can't wait to make this drink for a morning pick-me-up!

Adapted from All Recipes, mamaiscookin

1 frozen banana, cut in chunks
8 ounces vanilla yogurt
1 apple, cored and chopped
1 1/2 cups fresh spinach leaves
1 Tbsp ground flax seed
1 Tbsp agave syrup (optional)

Place the banana, yogurt, apple, spinach and flax into a blender. Cover, and blend until smooth, stopping frequently to push down anything stuck to the sides. Pour into glasses and serve.

Servings: 2