Saturday, May 16, 2009

Making candy now

So, remember that aside I made in the coconut ice cream post about every time I have coconut I start wishing there was some chocolate with it? It was more than an aside in my life. It was a CRAVING.

A normal individual might get in their car, drive to the store and purchase that which they crave: a Mounds bar. To those unacquainted, it's a chocolate covered, coconut-filled candy. And it's delish. I, however, am almost shamefully lazy and didn't want to drive to the store. So I made it.

I went with the first semi-reputable recipe I could find that got rave reviews. I had all the necessary ingredients (I love having tons of chocolate and coconut cream just sitting around my house) so I went to it.

I did run into a slight snafu when I opened the can of coconut cream and found something that appeared to be a greyish-tan sludge. I'm talking tub paste here, people. The kind your kids spoon out with that stick attached to the top of the lid. D: Needless to say, I called in for help and Mom assured me that could probably (maybe?) be okay. The label on the can said it might solidify in cooler temperatures and I am in Alaska so, okay. I set the can in a bowl of warm water and waited it out. It turned liquid in no time so all was well. Crisis averted.

The coconut mixture itself was extremely wet and sticky and impossible to shape. I wish I could've figured out another way. Another problem I encountered was coating the frozen coconut balls; my chocolate was not warm enough or maybe just not thin enough because it coated too thick. I didn't hear complaints from the people who ate them but they're just not very pretty all globbed up with chocolate...

Other than that, I got a great reaction from those who did try them! They're sweet but they definitely defeated that chocolate and coconut craving I was having!


HOMEMADE MOUNDS BARS

12 ounces flaked coconut
1 cup confectioner's sugar, sifted
1/2 can cream of coconut milk
12 ounces semi-sweet chocolate
1 tsp of vegetable shortening


Mix together coconut, confectioner's sugar and cream of coconut. Roll into 1-inch balls and chill thoroughly or freeze. Freezing is not necessary, but it helps with the chocolate coating.

Melt chocolate and vegetable shortening in double boiler (or microwave in 30 second intervals and careful not to burn) and dip frozen centers, using a wooden skewer or toothpick.

One batch makes about 60 pieces of candy.

6 comments:

Steph said...

I don't even like coconut, but those look amazing!

Grace said...

unlike steph, i LOVE coconut, and i'd eat a mounds bar every day if it wouldn't apply itself directly to my rear end. these are fantastic little bites. :)

Niki said...

Steph - Thanks! I can't help it; I have this freakish love for coconut!


Grace - I know exactly what you mean! Mounds are SO yummy and addictive. I had to give most of these away because I would've eaten them all and not thought twice!

Katie said...

These look fantastic - dark chocolate and coconut are a great combo.

Heidi Harlequin said...

wow.

these are to die.

i'm glad i stumbled upon your blog.

you have some great stuff here!

=)

Snooky doodle said...

oh i would eat one after the other of these beauties :)