When I live somewhere more conducive to growing fruits and vegetables, I swear I want a whole backyard full of the junk. Strawberries, raspberries, oranges, grapefruit, avocados; everything!
As it is, the only fruit I have access to in the late summer is raspberries that grow at my mom's. I got a decent bowlful in August and went in search of something new. What I found wasn't a solely raspberry concoction but it sounded too good not to try.
As advertised at Erica's Sweet Tooth (thank you for publishing the recipe!), these came out lovely and delicate but with just the right balance of flavor. The 'lemon' cupcakes have only a hint of zest in them and make a stable but light counter to the berry filling. And my family loved the raspberry cream cheese frosting.
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