I'd like to explain that I've had a slight culinary 180 in the last few months but I'm not sure I can explain it fully myself. ...

I saw the movie Hot Fuzz the other day and while it was awesome, one moment stuck out: Nick Frost's character was munching away on a cho...

The chocolate-banana-peanut butter experimenting continues. I feel a little like a mad scientist, just concocting stuff with three ingredie...

For my birthday back in April, my best friend got me this adorable cupcake tree that I've wanted since the beginning of time. Or, uh, si...

I had these blueberries left from my massive fruit buying bonanza a few weeks ago, so I quickly froze them before they went bad and went in ...

There's little that's more disappointing than failure. Especially when you pour time and effort into something that results in a com...

You know when something doesn't turn out exactly as you wanted so then it's this complete disappointment? To you and you alone? Yea...

You guys know me; I'm always going to try to find a way to work cupcakes into any season. Christmas was no exception. I found only a f...

Being a stickler for tradition, I can only make the classic Peanut Butter Blossoms at Christmas although there's nothing really inherent...

Look! I baked! I know, it's been a while. I wasn't properly inspired lately. But now Halloween is days away and I was dying to t...

I've been having a weird couple of weeks where I didn't want to do anything, including baking. Felt a little burned out. Got some ...

In approximately two months, I've completed four flavors of my self-appointed mission to find a really really good recipe for each cupca...

I'm on a mission. A quest , if you will, to find excellent recipes for each and every cupcake flavor I fancy. There's a list. #1 w...