From Wikipedia: The pluot is a complex cross hybrid of plum and apricot, being ¾ plum and ¼ apricot in percentage. The pluot, like the aprium, is derived from the half-plum–half-apricot hybrid called the plumcot.
Here, I have two varieties of the pluot and the small, yellowish fruit was sweeter but both were extraordinary.It melts in your mouth like liquid candy. Best fruit EVER.
Oh wow these sound amazing. What a great colour.
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