I think about half of my baking comes from having ingredients I need to use or lose. Okay, maybe a quarter. This is one such recipe. I STI...

I think me and pound cake are done, professionally . #1, was bland and disappointing. #2 , was okay but dry and nothing special. #3, I c...

So, remember that aside I made in the coconut ice cream post about every time I have coconut I start wishing there was some chocolate with i...

It's that time again! Summer is upon us (a whopping upper 50s in Alaska! BREAK OUT THE SANDALS AND JEAN SHORTS!). That can only mean ...

One of my primary motivations in what I bake is seeing a picture of something and saying, 'I want to eat that with my face right now....

You know, the idea to make lemon madeleines started innocently enough. I just wanted something easy to get me back into baking after a winte...

I lived in London for a few years (I'm American) and while I was there, I have to admit - and my sincerest apologies to any Brits readin...

After my last disappointing baking venture, I took a week or so off then decided to try something new. I settled on something easy but good...

I am embarrassed, of course, at my lack of updating. But trust in the fact that it's not that I've been baking up a storm and just ...

A few weeks ago, I made about 12 dozen cookies to give away to family and friends for the holidays. I made sugar (a bust), peanut butter bl...