I am embarrassed, of course, at my lack of updating. But trust in the fact that it's not that I've been baking up a storm and just ...

A few weeks ago, I made about 12 dozen cookies to give away to family and friends for the holidays. I made sugar (a bust), peanut butter bl...

As I mentioned in the last post , I made a chocolate pecan pie for work and didn't get to taste it. Then my mother made the same pie fo...

Okay, here's the thing: I HAVE been baking over this past month. However. It's been for work parties and such so I haven't bee...

This is getting to be a THING, methinks... I made this for the cake walk at my work and the woman who picked it was very pleased! She had a...

The pumpkin madness continues! I noticed a weird trend, though, when I jumped back in my blog to last fall: THEN I made a bread pudding, a p...

Sometimes the easiest dishes taste the best. There's something pure and perfect about simple flavors. My mother made these cookies MAYBE...

There's something kind of perfect about pumpkin. Not only is it good for you (it is, for serious), when paired with the classic spices o...

There's a restaurant chain in Houston, TX, where I'm from, called Pappa's. The original was seafood but over the past 30+ years...

You know, I love trying new recipes but I've run into a predicament: if I make something that I've never had before, I don't kno...